
Spark has temporarily closed its doors as I begin an accelerated BSN program in August, graduating in December 2027. I am working diligently to complete all existing orders as soon as possible, of course without sacrificing quality. There is a chance I may reopen next year if my schedule allows, potentially in early 2028 with a select menu of items, trays and small add on pieces. I will continue to post updates here. So sorry for any inconvenience this may cause!
warmly,
Aubree